MAMIAS Ethiopian Sauces
Vegan and Gluten Free Mamia's award winning sauce is made in Wellington and can be used in a variety of ways.
VEGAN & GLUTEN FREE
Combining fresh produce with spices sourced directly from Ethiopia to capture the true taste of Ethiopian home cooking. No artificial colours, flavours or preservatives.
Featured collection
Recipes
Chicken & Orzo Bake
Jackfruit “Pulled Pork” Taco with Corn Salsa
Testimonials
I have been missing wholesome foods from the motherland and Mamia’s sauce definitely helped with that! I absolutely love it. Thank you
Jade Dayna
This is the most delicious and versatile sauce, and I’m proud to support a local small producer!
Daniela Phelon
Bought our 2nd jar of Medium and added this one to Rump steak, Onions etc DEVINE!
Tam Peters
Beautiful smiles and beautiful food yummy. Use it on everything.
Gunn Elisabeth Storer
Made Flaky Puff Pastry Pizzas using your sauce as the base...absolutely delicious
Melanie Black
Our Story
At Mamia's we are passionate about bringing authentic Ethiopian food to your dinner table. We prepare our sauces in small batches, combining fresh produce with spices sourced directly from Ethiopia to capture the true taste of Ethiopian home cooking. No artificial colours, flavours or preservatives.
Feeling hungry?
Grab some inspirations with our vegan and gluten free recipes made with the Mamia's range of Ethiopian Sauces.
Mamia's is an extremely versatile and simple sauce to use. Some of the more popular ways being a curry paste, stew, soup, marinade, pizza base, stir fry, nachos, relish on a burger or sandwich or simply as a dip with corn chips.
Mamia's is an extremely versatile and simple sauce to use. Some of the more popular ways being a curry paste, stew, soup, marinade, pizza base, stir fry, nachos, relish on a burger or sandwich or simply as a dip with corn chips.
Stockists
