Recipes
Chicken & Orzo Bake
Ingredients:
2 chicken breast1 Tblspn olive oil1 Tblspn butterSalt/pepper½ jar Mamia’s medium sauce¾ cup orzo1 diced ...
Jackfruit “Pulled Pork” Taco with Corn Salsa
Tuesday it’s not Tuesday without tacos!
Delicious jackfruit cooked in rich Ethiopian sauce, juicy sweet corn salsa,...
Buttermilk and Berbere Butterflied Chicken with Garlic Broccolini
When the winter months are so close, you may want to cook heart-warming meals for cold winter days. Winter is the ti...
Mamia's Pizza Sauce
Mamia’s sauce on top of your favourite pizza base, then add whatever toppings you like! We used mushrooms, eggplant, ...
Kiwi Pies with Vegetable Curry & Kumara Top
Iconic Kiwi pies with some twist. Homemade coconut shortcrust pastry, Ethiopian-style fragrant vegetarian curry filling, and deluxe kumara top. Such a great combination, isn’t it?
Easy Chickpea, Peanut Butter & Kumara Curry
Delicious vegetable curry to warm the cockles of your heart.We love hot, spicy food in this family and I am really happy to have this easy-peasy recipe in my collection.
Crispy Tofu & Prawn Spicy Noodle Soup
Indulge your cold-weather cravings this season with a hot bowl of homemade soup. This spicy soup is a fusion of Ethiopian and Malaysian flavours. Asia and Africa meet in a big bowl.
Nachos Recipe
Try this healthy and delicious nachos recipe that’s loaded with mince, cheese, and refreshing vegetables, and comes together in half hour or less! We eat this all the time – its simply the best!
Red Lentil Soup
Spring is in the air, herbs in my little garden already wake up after winter. Mint, parsley, borage and nasturtium ...
Taste of Ethiopia: Sourdough Injera and Doro Wat
Eating Ethiopian food is an absolutely amazing experience, one that is best shared with friends and family. Tear off ...
Vegetarian Stuffed Capsicums
Filled with delicious flavours, these stuffed capsicums are a must try vegetarian dinner.
These capsicums are stuff...
Whole Roast Snapper with Green Chilli Sauce and Lime
This baked whole snapper recipe is a really simple way to cook fish perfectly every time. With the addition of the flavourful green chilli sauce, few slices of aromatic lime and the job is done!